Chef Jason will be cooking his meal on the 13th of August 2017 at the Cinnamon Grand Hotel Atrium. He, along with his two Sous Chefs, will be cooking every single course.
• A cocktail and wine reception
• 5 courses plus wine
• A tea pairing menu with every course
• A Q&A session with the Chef, understanding how he approached his menu and what teas he utilized to bring it to life